Monday, December 1, 2008

Total Cop Out

Greetings. I hope you all enjoyed Denise's birthday as much as I did. As you can tell, there is no MISSION: Monday today. We will return to our regularly scheduled super-sleuthing next week, with a big announcement and three more fab blogs. 

But don't worry, I am not leaving you empty handed. Here is the easiest recipe in the world that is sure to please, well, my kids. I think others will like it, but they are the only people whom I have personally witnessed demanding and devouring it. 

Easy Apple Crisp

1 stick butter (softened)
1 cup flour
1 cup sugar

mix above ingredients until crumbly

peel and slice 6 apples (I use Gala) in a baking dish

sprinkle mixture evenly over apples & top with cinnamon

bake @ 350 degrees for ~40 minutes (until golden brown)

eat with or without vanilla ice cream

milk is a must
 
refrigerate leftovers as they make a wonderful breakfast the next morning 
(I like it cold)

15 comments:

georgie said...

oh lilest bean will love this recipe-she is all into baking right now

Denise said...

That sounds so easy and YUMMY. Cant wait to try it.
And Thank you again for all the blog exposure...you really are the BEST !! I love you Deb!!!

Jay @halftime lessons said...

oh DUDE.

I LOVE apple crisp...

one question - how do you soften butter?


;-)


ps...Im totally making this and posting the train wreck it turns into.

jill jill bo bill said...

Okay great. ANOTHER thing to make me fatter. Ya know I am headed to make it now. mmmmmmapplecrispsmmmmmicecreammmmmm. bigger pants.......

Kristina P. said...

This recipe sounds awesome!

Eudea-Mamia said...

Yummy - I so needed something to replace the pumpkin pie. Thanks my love.

And lucky me - the only thing left in my fridge is, hey! butter, sugar and apples. Oh wait, a half a bottle of white wine.

Maybe I'll make Flaming Apple Crisp.

Awesome.

Jessica @ Snarky Lady said...

That sounds really good! I'll have to print it out and give it a try!

Brenda Jean said...

My kind of recipe-- short and sweet without a million ingredients. By the way you KNOW I'm waiting to hear about your Thanksgiving dinner:)

dana wyzard said...

Before I found out I had diabetes, I would core Gala apples and fill them with brown sugar, cinnamon and raisins, put them in a glass topped bowl and nuke'em till soft and all Hmmmmmmmmmm.

damn diabetes.

Tiaras and Tantrums said...

one of my favs to eat!!!!! - I just pick the topping off and eat that

inland empire restaurant and food reviews said...

Apple Crisp is the best!!

Harlene said...

Just what I needed today!

I will think of you while I enjoy it!

Tony said...

you had me at easy.

Lee the MWOB Queen said...

oh c'mon deb, I'm all about cop outs all the time and I say embrace 'em. Hey at least you threw in that killer sounding apple crisp..what a bonus!

The Mommy said...

Ok. Seriously. 14 comments?! I'm slowly scrolling down to comment....uhm....oh, there's the "Post Comment" link!!! I'm really starting to envy you and Denise! You two are my only regular commenters! :P Anyway, that does sound yummy - but a huge cop out! Have the holidays kicked your butt yet? ;)